Hop cleanup dbl ipa - Beer Recipe - Brewer's Friend

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Hop cleanup dbl ipa

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 28th 2017
1.066
1.019
6.2%
106.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 80.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 5.8%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 49.83 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.41 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.26 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.36 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.66 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.55 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz whirflocs Fining Boil 5 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 11.07 44.3  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 11.99 48  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.07 44.3
Equipment Profile Used: System Default
"Hop cleanup dbl ipa" American Light Lager beer recipe by Rick2112. BIAB, ABV 6.18%, IBU 106.08, SRM 13.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Columbus, Mosaic) Other: (whirflocs)
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  • Last Updated: 2017-01-28 21:34 UTC