Fjord & Fjell Vossaøl - Beer Recipe - Brewer's Friend

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Fjord & Fjell Vossaøl

257 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: garshol
Calories: 257 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday January 28th 2017
20.1 °P
4.9 °P
8.4%
10.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 2.77 43.4%
3.37 kg German - Pale Ale3.37 kg Pale Ale 39 4.64 35.7%
1.23 kg United Kingdom - Maris Otter Pale1.23 kg Maris Otter Pale 38 8.51 13%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 5.3%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 6.51 2.6%
9.45 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lubelski30 g Lubelski Hops Pellet 4.8 Boil 15 min 6.33 42.9%
20 g Lubelski20 g Lubelski Hops Pellet 4.8 Boil 15 min 4.22 28.6%
20 g Lubelski20 g Lubelski Hops Pellet 4.8 Dry Hop 7 days 28.6%
70 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Juniper berries Flavor Mash 2 hr.
20 g Juniper berries Flavor Boil 15 min.
1 kg Rhubarb Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 502 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water treatment: 48l
- Gypsum: 2g
- Table salt: 4g
- Calcium chloride: 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Mash In Infusion -- 69 °C 90 min
15 L Mash Out -- -- 75 °C 30 min
9.5 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.6
Mash volume with grains 29.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Starter: 1l at 10P / stirplate 2 days

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  • Last Updated: 2018-05-04 07:14 UTC