American Porter - Beer Recipe - Brewer's Friend

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American Porter

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 28th 2017
1.062
1.013
6.5%
38.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 69.4%
3.50 lb German - Vienna3.5 lb Vienna 37 4 15.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.2%
22.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.38 23.8%
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 30 min 18.63 71.4%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 30 min 4.7 4.8%
4.20 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 qt Fly Sparge -- 154 °F 120 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.26 29.1  
Mash volume with grains 9.05 36.2  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.41 g | 49.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.54 66.2
Equipment Profile Used: System Default
 
Notes

Made this brew on January 29, 2017.

Beer reached 1.012 by February 4 and the kraesen had fallen

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  • Last Updated: 2017-02-04 14:51 UTC