Fat Belgian Amber - Beer Recipe - Brewer's Friend

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Fat Belgian Amber

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebel
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 28th 2017
1.048
1.011
4.9%
35.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 75.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.4%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 5.4%
1 lb American - Victory1 lb Victory 34 28 10.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 27.26 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.97 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.42 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 3 min 1.02 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 3 min 1.17 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Fat Belgian Amber" Belgian Pale Ale beer recipe by Rebel. BIAB, ABV 4.85%, IBU 35.84, SRM 12.13, Fermentables: (Pilsner, Caramel / Crystal 120L, Bonlander Munich, Victory, Biscuit) Hops: (Galena, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 20:29 UTC