Black Butte Porter Clone - Beer Recipe - Brewer's Friend

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Black Butte Porter Clone

209 calories 22.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 209 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Saturday January 28th 2017
1.063
1.017
6.0%
36.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 74.7%
8 oz American - Wheat8 oz Wheat 38 1.8 10.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.3%
5 oz American - Chocolate5 oz Chocolate 29 350 6.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.7%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 29.79 40%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 15 min 5.01 30%
0.15 oz Tettnanger0.15 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.29 30%
0.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.42 13.7  
Mash volume with grains 3.79 15.2  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.58 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.06 g | 4.2 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Black Butte Porter Clone" American Porter beer recipe by TrevStar. BIAB, ABV 5.99%, IBU 36.09, SRM 27.07, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade, Tettnanger)
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  • Last Updated: 2017-09-27 21:11 UTC