Basic American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic American IPA

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Denny and Drew Experimental Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 28th 2017
1.058
1.014
5.9%
76.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1 lb Belgian - Munich1 lb Munich 38 6 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz CTZ1.2 oz CTZ Hops Pellet 15.5 Boil 60 min 62.22 26.1%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 10 min 14.56 26.1%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 0 min 26.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Whilfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.06 g). Reduce mash thickness to 2.21 qt/lb or increase pre-boil volume to 7.73 g.    
Strike water volume at mash thickness of 2.7 qt/lb 9.79 39.2  
Mash volume with grains 10.95 43.8  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Basic American IPA" American IPA beer recipe by Denny and Drew Experimental Brewing. All Grain, ABV 5.86%, IBU 76.78, SRM 7.63, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (CTZ, Centennial, Cascade) Other: (Yeast Nutrient, Whilfloc)
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 19:19 UTC