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Weiss

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Felipe Hein
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday January 28th 2017
1.048
1.006
5.6%
12.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 49%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 49%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 12.3 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 26
Mash volume with grains (equipment estimates 35.2 L) 29.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 26  
Equipment Profile Used: System Default
 
Notes

Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros.

FERMENTAÇÃO:

15.0°c - 04 Dias (Verifica a Densidade).
18.0°c - 03 Dias (Continua Verificação de Densidade).
20.0°c até 25.0°c - 02 Dias (Após Atenuação Completa - Elevação da Temperatura Natural).
1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias.

Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).

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  • Last Updated: 2017-07-08 17:41 UTC