Standard Lager - Beer Recipe - Brewer's Friend

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Standard Lager

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.048
1.010
5.0%
22.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Bohemian Pilsner8.8 lb Bohemian Pilsner 38 1.9 92.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2%
9.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.76 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.99 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 3.62 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
city of ottawa
camden
5 g citric acid in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Into the coleman you go Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.96 11.9  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.19 -4.7  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.7
Equipment Profile Used: System Default
"Standard Lager" International Pale Lager beer recipe by jvl. All Grain, ABV 4.96%, IBU 22.36, SRM 3.98, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-30 16:57 UTC