Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Inglourious Basterd
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.053
1.013
5.3%
20.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 94.1%
4 oz German - Vienna4 oz Vienna 37 4 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 12.48 47.6%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 2.8 Boil 15 min 7.63 52.4%
1.05 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 4.92 19.7  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.8 15.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

Brewed: 1-29-17
O.G.: 1.053
Bottled: 3-11-17
F.G.: 1.010
ABV: 5.64%

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  • Last Updated: 2017-03-12 00:59 UTC