Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 88.4% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 4.7% | |
0.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4.7% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.83 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 5.1 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.36 | 25% | |
2 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |