Juodvarnis - Beer Recipe - Brewer's Friend

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Juodvarnis

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday April 9th 2013
1.066
1.018
6.2%
31.1
41.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 51.3%
0.60 kg Simpsons - Imperial Malt0.6 kg Imperial Malt 34.5 15.6 15.4%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 7.7%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 5.1%
0.05 kg Dingemans - De-husked Roasted Barley0.05 kg Dingemans - De-husked Roasted Barley 32 500 1.3%
0.75 kg Simpsons - Malted Rye0.75 kg Malted Rye 32 2 19.2%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sussex20 g Sussex Hops Pellet 6.7 Boil 60 min 27.29 66.7%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 10 min 3.84 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4.34 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.7
Mash volume with grains 13.3
Grain absorption losses -3.9
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
"Juodvarnis" Robust Porter beer recipe by Umoyk. All Grain, ABV 6.2%, IBU 31.13, SRM 41.39, Fermentables: (Finest Pale Ale Golden Promise, Imperial Malt, Chocolate Malt, Crystal Dark, Dingemans - De-husked Roasted Barley, Malted Rye) Hops: (Sussex, Willamette) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2025-03-25 10:25 UTC