Juodvarnis
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sussex20 g Sussex Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
28.72 |
66.7% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
4.04 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Sussex (Pellet) 20 g Sussex (Pellet) Hops |
|
28.72 |
66.7% |
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
4.04 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
9.1 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
18.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"Juodvarnis" Robust Porter beer recipe by Umoyk. All Grain, ABV 5.42%, IBU 32.76, SRM 29.59, Fermentables: (Finest Pale Ale Golden Promise, Mild Ale Malt, Flaked Oats, Dingemans - De-husked Roasted Barley, DRC) Hops: (Sussex, Willamette) Other: (Epsom Salt, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2024-10-20 04:50 UTC