Hoppy Amber-versary Irish Red - Beer Recipe - Brewer's Friend

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Hoppy Amber-versary Irish Red

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.447 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BDP Brewery
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.045
1.012
4.3%
29.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 84.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 60 min 27.19 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 10 min 1.64 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Aroma 5 min 0.9 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.71 g | 6.8 qt) 1.63 6.5  
Mash volume with grains (equipment estimates 1.71 g | 6.8 qt) 1.72 6.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Hoppy Amber-versary Irish Red" Irish Red Ale beer recipe by BDP Brewery. Extract, ABV 4.28%, IBU 29.73, SRM 14.49, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade) Other: (Irish moss)
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  • Last Updated: 2020-03-08 19:02 UTC
  • Snapshot Created: 2017-01-28 16:10 UTC