Liquid Swords Cream Ale - Beer Recipe - Brewer's Friend

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Liquid Swords Cream Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 345.65 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Poke´
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 28th 2017
1.043
1.010
4.3%
14.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 76.7%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 11.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 11.6%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mount Hood2 lb Mount Hood Hops Pellet 4.8 Boil 70 min 9.5 50%
2 lb Mount Hood2 lb Mount Hood Hops Pellet 4.8 Boil 15 min 4.56 50%
4 lbs / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 Tbs of calcium sulfate to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.65 gal (1382.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.65 gal (1334.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.78 gal (675.1 qt) 134.38 537.5  
Strike water volume at mash thickness of 1.25 qt/lb 134.38 537.5  
Mash volume with grains 168.78 675.1  
Grain absorption losses -53.75 -215  
Remaining sparge water volume 265.28 1061.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 345.65 1382.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 399.65 1598.6
Equipment Profile Used: System Default
"Liquid Swords Cream Ale" Cream Ale beer recipe by Poke´. All Grain, ABV 4.27%, IBU 14.06, SRM 2.27, Fermentables: (Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Mount Hood)
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  • Last Updated: 2024-07-03 14:11 UTC