Sweet hanse porter - Beer Recipe - Brewer's Friend

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Sweet hanse porter

165 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Saturday January 28th 2017
13.0 °P
5.2 °P
4.2%
19.7
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 64.8%
500 g German - CaraAmber500 g CaraAmber 34 23 9.3%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 5.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 5.6%
300 g German - CaraAroma300 g CaraAroma 34 130 5.6%
100 g German - Carafa II100 g Carafa II 32 425 1.9%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
100 g German - Dark Munich100 g Dark Munich 36 10 1.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cluster35 g Cluster Hops Pellet 7.5 Boil 30 min 19.65 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 18  
Equipment Profile Used: System Default
"Sweet hanse porter" American Porter beer recipe by JStunden. All Grain, ABV 4.23%, IBU 19.65, SRM 31.08, Fermentables: (Pale Ale, CaraAmber, Pale Chocolate, Caramel / Crystal 120L, CaraAroma, Carafa II, Lactose (Milk Sugar), Dark Munich) Hops: (Cluster)
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  • Last Updated: 2017-10-19 16:03 UTC