Hoppy Amber-versary Irish Red - Beer Recipe - Brewer's Friend

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Hoppy Amber-versary Irish Red

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BDP Brewery
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday January 28th 2017
1.045
1.012
4.3%
27.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 84.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 60 min 25.94 80%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 10 min 1.18 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Aroma 5 min 0.65 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.13 4.5
Equipment Profile Used: System Default
"Hoppy Amber-versary Irish Red" Irish Red Ale beer recipe by BDP Brewery. Extract, ABV 4.28%, IBU 27.76, SRM 14.49, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley) Hops: (Cascade) Other: (Irish moss)
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  • Last Updated: 2017-01-28 15:22 UTC