IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT

311 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANDREA
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday January 28th 2017
1.101
1.018
10.9%
62.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,050 g CHATEU PALE ALE5050 g CHATEU PALE ALE 38 3.6 77.2%
620 g ROASTED BARLEY620 g ROASTED BARLEY 35 1600 9.5%
420 g Crystal malt 110420 g Crystal malt 110 34 42 6.4%
313 g Belgian - Chocolate313 g Chocolate 30 340 4.8%
140 g Chateu oat140 g Chateu oat 28 2 2.1%
6,543 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 47.78 21.1%
46 g Cascade46 g Cascade Hops Pellet 6.2 Boil 10 min 14.32 42.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Aroma 0 min 18.3%
20 g Cascade20 g Cascade Hops Pellet 6.2 Aroma 0 min 18.3%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L COTTURA Infusion -- 67 °C 60 min
21 L MASH OUT Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 22.9
Mash volume with grains 27.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.4 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 28.2  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Imperial Stout beer recipe by ANDREA. All Grain, ABV 10.87%, IBU 62.09, SRM 50, Fermentables: (CHATEU PALE ALE, ROASTED BARLEY, Crystal malt 110, Chocolate, Chateu oat) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 15:16 UTC