Black Rye PA - Beer Recipe - Brewer's Friend

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Black Rye PA

259 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday January 28th 2017
1.084
1.018
8.7%
62.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 77.3%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 10.3%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 4.1%
0.08 kg German - Caramel Wheat0.08 kg Caramel Wheat 34 46 4.1%
0.08 kg United Kingdom - Crystal 50L0.08 kg Crystal 50L 34 50 4.1%
1.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 First Wort 0 min 62.16 12.5%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Aroma 0 min 25%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 25%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.5%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 12.5%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 16.3
Mash volume with grains (equipment estimates 15.2 L) 17.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Volume into fermentor 5
Total: 16.3  
Equipment Profile Used: System Default
"Black Rye PA" Specialty IPA: Rye IPA beer recipe by Davelaw00. BIAB, ABV 8.66%, IBU 62.16, SRM 40.64, Fermentables: (Maris Otter Pale, Crystal Rye, Carafa III, Caramel Wheat, Crystal 50L) Hops: (Columbus, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 15:06 UTC