Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 15.7% | |
1 lb | American - Victory | 34 | 28 | 7.8% | |
0.50 lb | Finland - Munich Malt | 36 | 7 | 3.9% | |
4 oz | Honey | 42 | 2 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 28.42 | 20% | |
1 oz | Cascade | Pellet | 8.6 | Boil | 30 min | 25.04 | 40% | |
1 oz | Cascade | Pellet | 8.6 | Boil | 1 min | 1.41 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.7 qt/lb | 2.19 | 8.8 |
Mash volume with grains | 3.19 | 12.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) | 7.11 | 28.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |