Not quite a SESSSSION IPA - Beer Recipe - Brewer's Friend

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Not quite a SESSSSION IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 28th 2017
1.060
1.011
6.4%
57.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 46.9%
1 kg German - Munich Light1 kg Munich Light 37 6 31.3%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 10.9%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 10.9%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Strisselspalt10 g Strisselspalt Hops Pellet 2.6 First Wort 0 min 3.86 7.6%
3 g Simcoe3 g Simcoe Hops Pellet 12.9 Boil 30 min 7.28 2.3%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 2.6 Boil 30 min 4.89 7.6%
3 g Summit3 g Summit Hops Pellet 14.3 Boil 30 min 8.07 2.3%
3 g 47 Hops - Super Styrian3 g Super Styrian Hops Pellet 6.2 Boil 30 min 3.5 2.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 10 min 5.73 3.8%
5 g Summit5 g Summit Hops Pellet 14.3 Boil 10 min 6.35 3.8%
5 g 47 Hops - Super Styrian5 g Super Styrian Hops Pellet 6.2 Boil 10 min 2.75 3.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Whirlpool at 95 °C 0 min 5.61 3.8%
5 g Summit5 g Summit Hops Pellet 14.3 Whirlpool at 95 °C 0 min 6.22 3.8%
5 g 47 Hops - Super Styrian5 g Super Styrian Hops Pellet 6.2 Whirlpool at 95 °C 0 min 2.7 3.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 11.5%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 2.6 Dry Hop 7 days 11.5%
15 g Summit15 g Summit Hops Pellet 14.3 Dry Hop 7 days 11.5%
27 g 47 Hops - Super Styrian27 g Super Styrian Hops Pellet 6.2 Dry Hop 7 days 20.6%
131 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1L       CO2 Level: 3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 50 °C 15 min
Decoction -- 68 °C 60 min
4 L Infusion -- 76 °C 15 min
8 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.5
Total: 22.1  
Equipment Profile Used: System Default
"Not quite a SESSSSION IPA" American IPA beer recipe by Janjal Brewing Co.. All Grain, ABV 6.4%, IBU 56.95, SRM 7.08, Fermentables: (Vienna, Munich Light, Wheat Malt, CaraFoam) Hops: (Strisselspalt, Simcoe, Summit, Super Styrian) Other: (Irish Moss)
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  • Last Updated: 2017-02-17 08:08 UTC