Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | German - Pale Ale | 39 | 2.3 | 11.5% | |
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.3% | |
0.50 kg | German - Dark Wheat | 39 | 6.5 | 9.6% | |
0.60 kg | German - CaraRed | 34 | 20 | 11.5% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | hercules | Pellet | 14.5 | Boil | 70 min | 54.66 | 40% | |
15 g | Jarrylo | Pellet | 12 | Boil | 5 min | 6.55 | 30% | |
15 g | Jarrylo | Pellet | 12 | Whirlpool at 75 °C | 0 min | 30% | ||
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.9 L/kg | 20.3 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 8.7 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 30 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 16.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 16 |
Total: | 36.1 |
Equipment Profile Used: | System Default |