Bringebær Hvete - Beer Recipe - Brewer's Friend

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Bringebær Hvete

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hobbybryggeren.no
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 28th 2017
1.050
1.008
5.6%
16.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Wheat Malt5.1 kg Wheat Malt 37 2 45.9%
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 41.4%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 5.4%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 46 3.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.6%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Huell Melon90 g Huell Melon Hops Pellet 5 Boil 20 min 16.21 81.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 5 Boil 0 min 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g irish moss Other Boil 15 min.
0.40 L Fun Ligt Bringebær saft Other Boil 0 min.
500 g Bringebærpurre Other Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 90 min
50 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.25 L. Suggest reducing initial water volume to 45.4 L and adding 7.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 32 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Going into fermentor 47
Total: 72  
Equipment Profile Used: System Default
 
Notes

Brygga 28.01.17
Og spott on 1050
FG 1012
Litt for sein med bringebær safta 10 min etter start på tapping av øl
4 pakker gjær

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  • Last Updated: 2017-02-24 07:12 UTC