Mandarina blond
139 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.94 |
16.7% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
5 min |
5.36 |
41.7% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
41.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
35.9 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Volume into fermentor
|
24 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Mandarina blond" Blonde Ale beer recipe by shaunell. BIAB, ABV 4.31%, IBU 23.3, SRM 4.62, Fermentables: (Pale Ale, Wheat) Hops: (Columbus, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 20:25 UTC