Spaceman Mushu Hoppy JoJo - Beer Recipe - Brewer's Friend

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Spaceman Mushu Hoppy JoJo

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 28th 2017
1.055
1.012
5.6%
45.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.5%
1.88 lb American - Vienna1.875 lb Vienna 35 4 16.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.5%
1.88 lb Flaked Oats1.875 lb Flaked Oats 33 2.2 16.5%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 16.8 Whirlpool at 170 °F 30 min 13.73 30.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 16.8 Dry Hop 5 days 61.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 35 min 24.36 7.7%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal -- -- 150 °F 60 min
4.5 gal batch Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Spaceman Mushu Hoppy JoJo" American Pale Ale beer recipe by Dirtyrunner13. All Grain, ABV 5.55%, IBU 45.87, SRM 4.26, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Galaxy, Columbus)
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  • Last Updated: 2018-07-19 16:32 UTC