Oatmeal Stout w/ancho chilis - Beer Recipe - Brewer's Friend

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Oatmeal Stout w/ancho chilis

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 28th 2017
1.055
1.013
5.4%
40.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 5.3%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 10 Boil 60 min 40.02 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz ancho chilis Spice Secondary 5 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.69 g | 26.8 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Oatmeal Stout w/ancho chilis" Oatmeal Stout beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.42%, IBU 40.02, SRM 31.47, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Crystal 70L, Roasted Barley, Victory, Black Malt) Hops: (Horizon) Other: (ancho chilis)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 18:37 UTC