"Blood Orange" IPA - Beer Recipe - Brewer's Friend

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"Blood Orange" IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 28th 2017
1.063
1.015
6.2%
73.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 3%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.81 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.62 13.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.89 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 14.98 13.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 0 min 17.36 20%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 5 days 13.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 3 gallons @127 Infusion -- 115 °F 20 min
9.5 qt 9.5 quarts @ boiling Infusion -- 153 °F 45 min
Starting Mash Thickness: 0.87 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.87 qt/lb 2.91 11.7  
Mash volume with grains 3.99 15.9  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
""Blood Orange" IPA" American IPA beer recipe by Brewer #56233. All Grain, ABV 6.23%, IBU 73.67, SRM 7.23, Fermentables: (Flaked Wheat, Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Warrior, Citra, Mandarina Bavaria, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 00:33 UTC