"Blood Orange" IPA
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.81 |
6.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.62 |
13.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.89 |
13.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
0 min |
14.98 |
13.3% |
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 185 °F
|
0 min |
17.36 |
20% |
1 oz |
citra1 oz citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
13.3% |
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
20% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
27.81 |
6.7% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
22.6 |
39.9% |
4 oz |
Mandarina Bavaria (Pellet) 3.9999999908503 oz Mandarina Bavaria (Pellet) Hops |
|
23.25 |
53.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
3 gallons @127 |
Infusion |
-- |
115 °F |
20 min |
9.5 qt |
9.5 quarts @ boiling |
Infusion |
-- |
153 °F |
45 min |
Starting Mash Thickness:
0.87 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.87 qt/lb
|
2.91 |
11.7
|
Mash volume with grains
|
3.99 |
15.9
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt)
|
6.01 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
""Blood Orange" IPA" American IPA beer recipe by Brewer #56233. All Grain, ABV 6.23%, IBU 73.67, SRM 7.23, Fermentables: (Flaked Wheat, Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Warrior, Citra, Mandarina Bavaria, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 00:33 UTC