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RIS

359 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jnn
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Friday January 27th 2017
1.107
1.028
10.4%
80.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 49.8%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 32.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 60.65 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 13.74 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.41 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kreamyx       Amount: 60z      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 0.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.3 qt/lb 0.94 3.8  
Mash volume with grains 1.94 7.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"RIS" Foreign Extra Stout beer recipe by Jnn. All Grain, ABV 10.36%, IBU 80.81, SRM 50, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Dark, Belgian Candi Sugar - Dark (275L), Chocolate Malt, Caramel / Crystal 80L, Roasted Barley, Black Patent) Hops: (Warrior, Columbus, Cascade)
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  • Last Updated: 2017-02-18 04:14 UTC