YBB- Toasted Lager - Beer Recipe - Brewer's Friend

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YBB- Toasted Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 41.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 27th 2017
1.051
1.012
5.1%
18.2
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 50%
2.75 kg American - Munich - Light 10L2.75 kg Munich - Light 10L 33 10 28.9%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 5.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10.5%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 2.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mount Hood100 g Mount Hood Hops Pellet 6 Boil 60 min 12.69 50.5%
70 g Mount Hood70 g Mount Hood Hops Pellet 6 Boil 20 min 5.38 35.4%
28 g Mount Hood28 g Mount Hood Hops Pellet 6 Aroma 1 min 0.15 14.1%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 67 °C 60 min
48.4 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.19 L. Suggest reducing initial water volume to 45.4 L and adding 2.79 L sparge/top-off.  
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 27.6 L.  
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains 44.3
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 41.5
Going into fermentor 41.5
Total: 22.9  
Equipment Profile Used: System Default
"YBB- Toasted Lager" Vienna Lager beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.05%, IBU 18.22, SRM 12.26, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Caramel / Crystal 60L, White Wheat, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (irish moss)
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  • Last Updated: 2018-12-21 03:05 UTC