Tenacious ipa - Beer Recipe - Brewer's Friend

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Tenacious ipa

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday January 27th 2017
1.110
1.025
11.1%
79.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 14.6 Boil 60 min 33.75 14.3%
1.25 oz southern cross1.25 oz southern cross Hops Pellet 11.8 Boil 20 min 27.53 23.8%
1.25 oz mackinac1.25 oz mackinac Hops Pellet 11.1 Boil 10 min 15.51 23.8%
0.75 oz Columbia0.75 oz Columbia Hops Pellet 10.5 Boil 1 min 1.05 14.3%
1.25 oz michigan copper1.25 oz michigan copper Hops Pellet 10 Boil 1 min 1.66 23.8%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Tenacious ipa" American IPA beer recipe by Phat Kat. All Grain, ABV 11.13%, IBU 79.5, SRM 11.37, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Galena, southern cross, mackinac, Columbia, michigan copper)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 20:39 UTC