Valhalla Solera Base - Beer Recipe - Brewer's Friend

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Valhalla Solera Base

162 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday January 27th 2017
1.050
1.007
5.6%
7.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 20%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 15 min 7.47 100%
20 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Valhalla Solera Base" Lambic beer recipe by Brewer #78764. Extract, ABV 5.57%, IBU 7.47, SRM 5.14, Fermentables: (Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (Vienna) Hops: (Saaz)
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  • Last Updated: 2020-10-17 15:32 UTC