One Step Closer to Heaven - Beer Recipe - Brewer's Friend

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One Step Closer to Heaven

147 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 147 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 27th 2017
12.0 °P
2.5 °P
5.1%
26.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 20%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 20%
1 kg German - Vienna1 kg Vienna 37 4 40%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Strisselspalt10 g Strisselspalt Hops Pellet 2.6 First Wort 0 min 2.48 11.9%
8 g Strisselspalt8 g Strisselspalt Hops Pellet 2.6 Boil 45 min 5.09 9.5%
8 g Strisselspalt8 g Strisselspalt Hops Pellet 2.6 Boil 30 min 3.24 9.5%
8 g Strisselspalt8 g Strisselspalt Hops Pellet 2.6 Boil 15 min 1.56 9.5%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Whirlpool at 95 °C 10 min 14 11.9%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 2.6 Dry Hop 7 days 23.8%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 23.8%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1.2       CO2 Level: 3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L ONE STEP Infusion -- 68 °C 60 min
9 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 21.4  
Equipment Profile Used: System Default
"One Step Closer to Heaven" Munich Dunkel beer recipe by Janjal Brewing Co.. All Grain, ABV 5.08%, IBU 26.36, SRM 15.64, Fermentables: (CaraMunich II, Melanoidin, Vienna, Wheat Malt) Hops: (Strisselspalt, Pacific Gem) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 17:44 UTC