Eviljay
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
| 1.50 lb | German - Wheat Malt | 37 | 2 | 7.1% | |
| 1.50 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
| 1.25 lb | Cane Sugar | 46 | 0 | 5.9% | |
| 21.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 23.96 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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| Brettanomyces Bruxellensis | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
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Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 3.16 | 12.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 9.33 g | 37.3 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 7 | 28 |
| Going into fermentor | 7 | 28 |
| Total: | 10.66 | 42.6 |
| Equipment Profile Used: | System Default | |
