Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 83.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
0.50 kg | Finland - Wheat Malt | 38 | 2 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Galaxy | Pellet | 14.7 | Boil | 15 min | 6.7 | 2.9% | |
15 g | Nelson Sauvin | Pellet | 11.6 | Boil | 15 min | 11.33 | 6.3% | |
7 g | Simcoe | Pellet | 12.1 | Boil | 15 min | 5.52 | 2.9% | |
15 g | Galaxy | Pellet | 14.7 | Boil | 0 min | 6.3% | ||
15 g | simcoe | Pellet | 12.1 | Boil | 0 min | 6.3% | ||
20 g | Nelson Sauvin | Pellet | 11.6 | Boil | 0 min | 8.4% | ||
15 g | galaxy | Pellet | 14.7 | Dry Hop | 3 days | 6.3% | ||
45 g | Nelson Sauvin | Pellet | 11.6 | Dry Hop | 3 days | 18.8% | ||
20 g | Wai-iti | Pellet | 2.8 | Dry Hop | 3 days | 8.4% | ||
15 g | galaxy | Pellet | 14.7 | Dry Hop | 4 days | 6.3% | ||
45 g | Nelson Sauvin | Pellet | 11.6 | Dry Hop | 4 days | 18.8% | ||
20 g | Wai-iti | Pellet | 2.8 | Dry Hop | 4 days | 8.4% | ||
239 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 35.4 |
Mash volume with grains (equipment estimates 37 L) | 39.4 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 35.4 |
Equipment Profile Used: | System Default |