Fruity Hoposition NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity Hoposition NEIPA

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday January 27th 2017
1.066
1.016
6.5%
23.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.7 Boil 15 min 6.7 2.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 11.33 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.1 Boil 15 min 5.52 2.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.7 Boil 0 min 6.3%
15 g simcoe15 g simcoe Hops Pellet 12.1 Boil 0 min 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 0 min 8.4%
15 g galaxy 15 g galaxy Hops Pellet 14.7 Dry Hop 3 days 6.3%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 18.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.8 Dry Hop 3 days 8.4%
15 g galaxy 15 g galaxy Hops Pellet 14.7 Dry Hop 4 days 6.3%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 4 days 18.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 2.8 Dry Hop 4 days 8.4%
239 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Linkoping, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 2 15 133 114 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 35.4
Mash volume with grains (equipment estimates 37 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

First dry hop 3 days after pitching yeast.
Second dry hop for 4 days after reaching terminal FG.

Mash at 68C for 60min.
No sparge, but squeeze bag.

Made Starter ~24h prior to brewing.

To be kegged.

Last Updated and Sharing
 
2,563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 10:23 UTC