Raspberry Saison 1.31.17 - Beer Recipe - Brewer's Friend

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Raspberry Saison 1.31.17

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 27th 2017
1.048
1.012
4.8%
19.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pilsner130 lb Pilsner 37 1.8 85.5%
14 lb American - Aromatic Malt14 lb Aromatic Malt 35 20 9.2%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 5.3%
152 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 3.51 7.7%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.67 30.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 8.32 30.8%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Whirlpool at 212 °F 20 min 4.79 30.8%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coriander Flavor Boil --
3 oz Lemon Peel Flavor Secondary 6 days
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Strike 56 Gallons (38 RO/18 Muni)
90 g CaSO4
35 g Kosher
50 g CaCl2
2 oz Phos acid

Sparge 78 Gallons (52 RO/26 Muni)
2 oz Phos acid

Same water profile as DH Saison
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal Infusion -- 167 °F 60 min
78 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.23 gal (372.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.23 gal (324.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.46 gal (253.84 qt) 51.3 205.2  
Strike water volume at mash thickness of 1.35 qt/lb 51.3 205.2  
Mash volume with grains 63.46 253.8  
Grain absorption losses -19 -76  
Remaining sparge water volume (equipment estimates 61.18 g | 244.7 qt) 77.95 311.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.23 g | 372.9 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 90.6 362.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 90 360  
Total: 129.25 517
Equipment Profile Used: System Default
 
Notes

Pitch at 68F
Ferment at 72F

Add 42 lbs raspberry puree following new puree SOPs
Add lemon zest with the puree, in mesh bags

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  • Last Updated: 2017-01-30 20:10 UTC