Chocolate stout 1 gal - Beer Recipe - Brewer's Friend

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Chocolate stout 1 gal

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 27th 2017
1.066
1.016
6.5%
35.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 66.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 14.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 9.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4.8%
2 oz American - Victory2 oz Victory 34 28 4.8%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 19.94 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 30 min 15.32 50%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Chocolate stout 1 gal" American Stout beer recipe by caribbeanbrewing. All Grain, ABV 6.49%, IBU 35.26, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Roasted Barley, Victory) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 15:57 UTC