Indian Summer Pale Ale - Beer Recipe - Brewer's Friend

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Indian Summer Pale Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 27th 2017
1.068
1.013
7.2%
54.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 55.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.6%
22 oz Honey22 oz Honey 42 2 12.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.42 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 15.42 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 5.82 23.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
 
Notes

based off of Sierra Nevada's classic old style pale ale.

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  • Last Updated: 2017-01-31 14:12 UTC