PTE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PTE

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday January 27th 2017
1.069
1.015
7.2%
208.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 87.1%
0.55 kg German - CaraHell0.55 kg CaraHell 34 11 8%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose 46 0.5 4.9%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Chinook99 g Chinook Hops Pellet 13 Boil 90 min 150.63 28.1%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 45 min 27.42 6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 29.9 8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 8%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.2%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 14 days 8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 14 days 8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 5 days 2%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 5 days 2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
352 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PINAR SU MADRAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 3 7 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 37.2
Mash volume with grains (equipment estimates 44 L) 41.6
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22.7
Total: 37.2  
Equipment Profile Used: System Default
"PTE" American IPA beer recipe by ORKUN. BIAB, ABV 7.17%, IBU 207.95, SRM 6.11, Fermentables: (Pale 2-Row, CaraHell, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Centennial)
Last Updated and Sharing
 
863
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-27 15:42 UTC