Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 27th 2017
1.088
1.015
9.6%
136.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.78 lb American - Pale 2-Row15.78 lb Pale 2-Row 37 1.8 80.4%
1.99 lb American - Vienna1.99 lb Vienna 35 4 10.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
1.36 lb Honey1.36 lb Honey 42 2 6.9%
19.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 24.96 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.9 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 32.79 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.12 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15 7.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.79 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.85 27.4  
Mash volume with grains 8.31 33.3  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Hopslam Clone" Imperial IPA beer recipe by Brewer #65745. All Grain, ABV 9.58%, IBU 136.56, SRM 7.16, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Honey) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 15:41 UTC