Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 94.4% | |
0.50 lb | American - Victory | 34 | 28 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 15.23 | 7.7% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 9.26 | 15.4% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 6.13 | 15.4% | |
0.50 oz | Chinook | Pellet | 13 | Whirlpool at 212 °F | 10 min | 8.85 | 15.4% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 212 °F | 10 min | 5.86 | 15.4% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 30.8% | ||
3.25 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.46 g | 33.8 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 8.6 | 34.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |