Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | American - Pale 2-Row | 37 | 1.8 | 62.8% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.1% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.1% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 6.1% | |
1.60 oz | American - Roasted Barley | 33 | 300 | 0.8% | |
1 lb | American - Chocolate | 29 | 350 | 8.1% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 10.1% | |
12.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 11.02 | 57.1% | |
0.15 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 1.51 | 42.9% | |
0.35 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 8.29 | 33.2 |
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) | 9.28 | 37.1 |
Grain absorption losses | -1.54 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |