West coast amber
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
amarillo20 g amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.37 |
57.1% |
15 g |
amarillo15 g amarillo Hops |
|
Pellet |
7 |
Aroma
|
30 min |
7.23 |
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
amarillo (Pellet) 35 g amarillo (Pellet) Hops |
|
24.6 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 280
CO2 Level: 2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Fly Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.3 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
15.3
|
Equipment Profile Used: |
System Default |
"West coast amber" American Amber Ale beer recipe by home brew beer book. All Grain, ABV 5.04%, IBU 24.6, SRM 12.63, Fermentables: (Amber, Melanoidin, Caramel / Crystal 120L, Pale 2-Row) Hops: (amarillo) Other: (yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 23:35 UTC