West coast amber - Beer Recipe - Brewer's Friend

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West coast amber

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: home brew beer book
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 27th 2017
1.049
1.011
5.0%
24.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 7.9%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 5.2%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 7.9%
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 79%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g amarillo20 g amarillo Hops Pellet 7 Boil 60 min 17.37 57.1%
15 g amarillo15 g amarillo Hops Pellet 7 Aroma 30 min 7.23 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 280       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 15.3  
Equipment Profile Used: System Default
"West coast amber" American Amber Ale beer recipe by home brew beer book. All Grain, ABV 5.04%, IBU 24.6, SRM 12.63, Fermentables: (Amber, Melanoidin, Caramel / Crystal 120L, Pale 2-Row) Hops: (amarillo) Other: (yeast nutrient, super moss)
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  • Last Updated: 2017-02-05 23:35 UTC