Winston's Brown Ale - Beer Recipe - Brewer's Friend

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Winston's Brown Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Avery's Ellie's Brown
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 27th 2017
1.053
1.014
5.1%
32.1
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Maris Otter Extra Pale18 lb Maris Otter Extra Pale 38 1.8 80.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.7%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 6.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.4%
8 oz Honey Malt8 oz Honey Malt 37 25 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 14.67 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 6.53 16.7%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Aroma 10 min 6.76 25%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Whirlpool at 179 °F 0 min 4.18 25%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Profile QX3X7XX;
Actual profile Ca 105, Mg 4.8, Na 40.5, Cl 52.2, SO4 54.9, HCO3 259.5; RO - water
20 gallons / 1 gallon
6g, 1.5 tsp Gyp; / 0.3g, .075 tsp per gallon
1g, 0.2 tsp Epsom; / 0.05g, 0.01 tsp per gallon
4g, 0.9 tsp CaCl; / 0.2g, 0.045 tsp per gallon
4 g, 0.6 tsp NaCl; / 0.2g, 0.03 tsp per gallon
26g, 6.8 tsp CaCO3; / 1.3g, 0.34 tsp per gallon
2.5g, .5 tsp Soda; / 0.125g, 0.025 tsp per gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
ramp up Temperature -- 171 °F 10 min
9 gal Sparge -- 171 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 9.39 g | 37.6 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.3 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 11.7 46.8  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Winston's Brown Ale" American Brown Ale beer recipe by Avery's Ellie's Brown. All Grain, ABV 5.05%, IBU 32.14, SRM 25.89, Fermentables: (Maris Otter Extra Pale, Chocolate, Munich - 60L, Caramel / Crystal 120L, Honey Malt) Hops: (Northern Brewer, Sterling)
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  • Last Updated: 2024-12-14 16:32 UTC
  • Snapshot Created: 2017-01-27 13:05 UTC