Hop Trial - Beer Recipe - Brewer's Friend

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Hop Trial

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 42
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday January 27th 2017
1.043
1.009
4.4%
63.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.7 Boil 60 min 41.94 22.2%
1.50 oz Target1.5 oz Target Hops Pellet 10.7 Whirlpool at 212 °F 10 min 21.86 33.3%
2 oz Target2 oz Target Hops Pellet 10.7 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 75 0
Water profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QLPM3XW
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 8.63 34.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

The purpose of this beer is to help evaluate the flavor and aroma characteristics of a single hop variety. Use any hop you'd like but just adjust the 60 min hop addition to achieve 35 IBUs. Swap out the whirlpool and dry hops ounce for ounce.

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  • Last Updated: 2017-08-30 19:51 UTC