Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 87.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 10.9% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
9.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 10.7 | Boil | 60 min | 41.94 | 22.2% | |
1.50 oz | Target | Pellet | 10.7 | Whirlpool at 212 °F | 10 min | 21.86 | 33.3% | |
2 oz | Target | Pellet | 10.7 | Dry Hop | 5 days | 44.4% | ||
4.50 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 75 | 75 | 0 |
Water profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QLPM3XW |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.87 g | 35.5 qt) | 7.9 | 31.6 |
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) | 8.63 | 34.5 |
Grain absorption losses | -1.15 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.9 | 31.6 |
Equipment Profile Used: | System Default |