Hop Trial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Trial

141 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 42
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday January 27th 2017
1.043
1.009
4.4%
63.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
9.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.7 Boil 60 min 41.94 22.2%
1.50 oz Target1.5 oz Target Hops Pellet 10.7 Whirlpool at 212 °F 10 min 21.86 33.3%
2 oz Target2 oz Target Hops Pellet 10.7 Dry Hop 5 days 44.4%
4.50 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 75 0
Water profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QLPM3XW
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 8.63 34.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

The purpose of this beer is to help evaluate the flavor and aroma characteristics of a single hop variety. Use any hop you'd like but just adjust the 60 min hop addition to achieve 35 IBUs. Swap out the whirlpool and dry hops ounce for ounce.

Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-30 19:51 UTC