Red Flanders IPA Doodily - Beer Recipe - Brewer's Friend

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Red Flanders IPA Doodily

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 27th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 84.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.8%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.97 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 30.71 24%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 0 min 24%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 3 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Mash Infusion -- 65 °C 60 min
11.75 L Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.3
Mash volume with grains (equipment estimates 15.6 L) 16.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Red Flanders IPA Doodily" Specialty IPA: Red IPA beer recipe by Beer Barons. All Grain, ABV 6.1%, IBU 60.68, SRM 15.08, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Magnum, Centennial, Rakau)
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  • Last Updated: 2020-01-18 15:54 UTC