Big Wave Golden Ale - Beer Recipe - Brewer's Friend

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Big Wave Golden Ale

194 calories 17.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Einar Halvorsen
Calories: 194 calories (Per 440ml)
Carbs: 17.5 g (Per 440ml)
Created: Friday January 27th 2017
1.048
1.009
5.1%
22.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 91.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 5.31 4.2%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil 60 min 6.47 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 4.08 4.2%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil 30 min 4.97 4.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 0.92 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 13.4 Boil 1 min 1.12 16.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 5 25%
60 g Galaxy60 g Galaxy Hops Pellet 13.4 Dry Hop Day 5 25%
240 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 67 °C 90 min
Utmesk Infusion -- 78 °C 10 min
16 L Skyllevann Sparge -- 78 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.3 L. Suggest reducing initial water volume to 45.4 L and adding 14.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.92 L. Suggest reducing strike water volume to 37.48 L and adding 28.52 L sparge/top-off. 66
Strike water volume at mash thickness of 5.5 L/kg 66
Mash volume with grains 73.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 7.2 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54
Going into fermentor 54
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

2 pk. gjær á 11,5 g.

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  • Last Updated: 2018-03-31 13:44 UTC