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Blonde

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 27th 2017
1.043
1.010
4.3%
23.4
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg US - Pale 2-Row17 kg Pale 2-Row 37 1.8 91.9%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 8.1%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 13.03 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 30 min 9.78 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 0.56 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.3 g       Temp: 32 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping 30 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.13 L. Suggest reducing initial water volume to 45.4 L and adding 40.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.74 L. Suggest reducing strike water volume to 33.19 L and adding 34.34 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.7 L/kg 67.5
Mash volume with grains 79.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 38 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 109.4  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Mario Bojorquez. All Grain, ABV 4.33%, IBU 23.38, SRM 5.29, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook)
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  • Last Updated: 2021-01-02 19:25 UTC