Cardinal Red - Beer Recipe - Brewer's Friend

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Cardinal Red

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday January 27th 2017
1.062
1.015
6.1%
51.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 68.6%
2 kg German - Vienna2 kg Vienna 37 4 19.6%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 9.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 20.53 23.1%
50 g Styrian Cardinal50 g Styrian Cardinal Hops Pellet 9.2 Aroma 30 min 21.04 38.5%
50 g Styrian Cardinal50 g Styrian Cardinal Hops Pellet 9.2 Aroma 10 min 9.93 38.5%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 38.67 L and adding 2.13 L sparge/top-off. 40.8
Strike water volume at mash thickness of 4 L/kg 40.8
Mash volume with grains 47.5
Grain absorption losses -10.2
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 43.7 L) 42
Estimated amount in fermentor 42
Total: 61.1  
Equipment Profile Used: System Default
"Cardinal Red" Specialty IPA: Red IPA beer recipe by Miha Voncina. All Grain, ABV 6.06%, IBU 51.5, SRM 12.69, Fermentables: (Pale Ale, Vienna, Cara 20L, Chocolate) Hops: (Target, Styrian Cardinal)
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  • Last Updated: 2017-01-27 16:34 UTC