ANDP- Regan Dillon Porter - Beer Recipe - Brewer's Friend

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ANDP- Regan Dillon Porter

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Web
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday January 27th 2017
1.076
1.015
7.9%
31.8
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 69.7%
0.82 kg German - Munich Light0.82 kg Munich Light 37 6 10.4%
0.82 kg American - Caramel / Crystal 40L0.82 kg Caramel / Crystal 40L 34 40 10.4%
0.47 kg American - Chocolate0.47 kg Chocolate 29 350 6%
0.28 kg United Kingdom - Black Patent0.28 kg Black Patent 27 525 3.5%
7.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Kent Goldings44 g Kent Goldings Hops Pellet 4.5 Boil 60 min 19.39 40.7%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 30 min 7.79 21.3%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 15 min 4.59 19.4%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 4.5 Boil 0 min 9.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 9.3%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Fly Sparge -- 62 °C 40 min
20.8 L Fly Sparge -- 72 °C 55 min
Sparge -- 79 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 28.8 L) 25
Estimated amount in fermentor 25
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

Anders, 29 oktober 2016:
Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l.
Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort.
Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%.

US-05 fick ligga i dest.vatten innan pitchning.

Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash.
20 november tappade jag sedan upp ölen på fat och kolsyrade.

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  • Last Updated: 2017-06-19 08:20 UTC