Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Gregory Lamoureux
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 27th 2017
1.060
1.010
6.6%
58.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Dry Malt Extract - Light1250 g Dry Malt Extract - Light 42 4 33.8%
1,500 g Dry Malt Extract - Dark1500 g Dry Malt Extract - Dark 44 30 40.5%
150 g Belgian Candi Sugar - Clear/Blond (0L)150 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
250 g Honey250 g Honey 42 2 6.8%
3,150 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 9.5%
200 g American - Chocolate200 g Chocolate 29 350 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 14.6 Boil 60 min 30.7 17.4%
16 g Galaxy16 g Galaxy Hops Pellet 14.6 Boil 15 min 15.24 17.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 7 min 7.73 16.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 3 min 3.58 16.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Boil 1 min 1.24 16.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.6 Dry Hop 7 days 16.3%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 20.5
Mash volume with grains (equipment estimates 23.6 L) 20.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

Dark American IPA.

This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.

Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.

Third keg. Used too much dark malt to make up for the fact that I didn't have dark candi sugar. Turned out more like a hoppy stout than a dark IPA. Next time let's avoid the dark malt extract altogether or only put a little in. Forgot to dry hop... it could have benefited from it.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 15:22 UTC
  • Snapshot Created: 2017-01-27 05:26 UTC
  • Link To Parent Recipe