NB Dry Irish Stout - Beer Recipe - Brewer's Friend

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NB Dry Irish Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer All Grain Kit
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 27th 2017
1.045
1.013
4.2%
49.2
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cluster1.75 oz Cluster Hops Pellet 6.5 Boil 60 min 49.18 100%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3oz       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

First All grain batch. Actual OG was 1.042 and FG was 1.010. So ABV should be 4.2. Great black color. Lot of coffee and some cocoa. I hope these flavors intensify after bottling. First time with omega labs yeast Irish ale 005. For this beer, the OLy performed excellent. I left the fermentor in my unheated barn with temps fluctuating between 55 to 65 for 4 days. When outside temps were going to hit the 40s I brought the beer into my house which we keep between 65 and 68. The FG tells the tale, I'm happy with 1.010 and it taste like a solid Irish Stout. Used 3oz priming sugar in 2 cups of water. Bottled 1/29/17. 35 1/2 16oz ez caps.

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  • Last Updated: 2017-02-12 19:44 UTC