Bodhi IIPA Clone - Beer Recipe - Brewer's Friend

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Bodhi IIPA Clone

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday January 27th 2017
1.081
1.019
8.1%
123.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 74.3%
2 lb American - Vienna2 lb Vienna 35 4 11.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.37 8.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 21.27 6.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.18 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.6 6.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 27.02 10.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 4 min 10.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 10.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 10.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 10.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 10.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.2%
14.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 9.24 37
Equipment Profile Used: System Default
"Bodhi IIPA Clone" American IPA beer recipe by Brewer #20687. All Grain, ABV 8.09%, IBU 123.44, SRM 4.91, Fermentables: (Pilsner, Vienna, Flaked Oats, Corn Sugar - Dextrose) Hops: (Simcoe, Azacca, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 02:31 UTC